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Pickling Green Beans

September 13, 2009

I’ve embarked on Adventures in Fermentation Episode 3, and decided to pickle some green beans. I used the basic brine pickle recipe from Sandor Katz’s Wild Fermentation, but my seasonings included bay leaves, green peppercorns, and cumin as well as the standard garlic, dill, black pepper, and mustard seeds. I started them three days ago and they’re already tasting pretty good; I’ll keep you updated.

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